Following on from the success of Paul’s Captain’s Dinner & Dance in October, we have been in talks with the event caterers Touchay’s who – for those of you who weren’t aware – are also the owner/proprietors of the Truffle Pig in Hythe high street. The Truffle Pig is a hugely popular eatery and their special events – such as their taster menu evenings – are often booked up months in advance.

The Club Council are delighted to announce that we have teamed up with the Truffle Pig to offer some very special collaborative events for our members and their guests. These events will be held between January and March, the first of which is a Sunday Lunch on 11th January. The menu has been emailed out and is available in the Clubhouse also (all dietary requirements will be catered for with advance notification).

PLEASE NOTE Sunday 11th January is now fully booked.

Places MUST be booked in advance, and bookings are available NOW via the office (email manager@senevalleygolfclub.co.uk or call 01303 268513 option 1). Please note that space is limited to 60 covers / 15 tables per sitting, and places will be allocated on a first come, first served basis. If you should have any questions, please contact the office.

ADDITIONAL DATES ANNOUNCED!
SUNDAY 1st FEBRUARY for Sunday Lunch, and a very special 5 Course Tasting Menu evening event will also take place on Friday 13th February - further details will be issued w/c 29th December.