7:00pm for 7:30pm

Join us to welcome your new Captain's for 2026 and say goodbye to the 2025 Captain's. An evening of fine food and live entertainment.

Menu

Starter
Creamy Garlic and Thyme Mushrooms on Focaccia Toast
or
Prawn Cocktail with Shredded Iceberg Lettuce, Mary Rose Sauce and Buttered Brown Bread

Main Course
Roast Chicken Breast with Thyme
Skin on Chicken Breast Stuffed with Herbed Chicken Sausage Meat served with Broccolini, Roasted Sweet Potato and White Wine Sauce
or
Tilapia with Dill and Lemon White Sauce
Pan-Fried Tilapia with Lemon and Dill White Sauce served with Vegetables and New Potatoes

Dessert
Apple Crumble
Bramley Apples with Blackberries cooked in Butter and Sugar with a hint of Cinnamon, topped with Oat Crumble and Demerara Sugar served with Custard
or
Pavlova
with Fresh Strawberry Compote, Vanilla and Basil Mascarpone, Freeze-Dried Strawberries and White Chocolate

Live Entertainment provided by singer Paul Mason

Dress Code: Jacket & Tie

Price £40pp

Sign-Up list now on the Social Notice Board outside the Lounge

Menu Choices and payment to the office by Friday 13th March