Click here to book for the Wine Dinner We are delighted to announce that Robert Neill Wines - Groomsport & Helen’s Bay - will be hosting a Bordeaux Wine Dinner at the Club on Saturday 18th April.

Robert has carefully chosen wines to accompany the menu and will expertly talk guests through the wine pairings explaining why they work well with each of the dishes.

4 course dinner with paired wines £80 pp
Dress: Smart Casual (Jacket, tie optional)

Menu:

Roquefort & Pear, honey-port glaze
Pol Roger Brut Reserve NV

Gravlax-style cured salmon, dry vermouth, juniper berries, white pepper, citrus zest. Pickled cucumber ribbons, crispy capers, fennel, tarragon oil
Lions de Suduiraut 2024, Sauternes, Bordeaux - Left Bank

Filet Mignon with Bordelaise sauce.
Celeriac puree, fondant potato, sauteed wild mushrooms, caramelised baby onion, crispy shallot rings
Chateau Neurin 2020, Cussac Fort Medoc, Haut Medoc - Left Bank
& Olivier Cazenave 2023, Montagne Saint Emilion - Right Bank

Puits d’Amour
(Pastry, creme patisserie, strawberry compote, raspberry, gold leaf)
Chateau Filhot 2015, Sauternes - Left Bank