The menu is as follows:
Homemade Soup of the Day with Crusty Roll
Traditional Prawn Cocktail
Chicken Liver Pate with Toast & Chutney
…………………..
Roast Loin of Pork with Roast Potatoes & Apple Sauce
Confit Duck Leg with Orange Sauce
Fillet of Salmon with a Dill Sauce
Creamy Garlic Mushroom Tagliatelle
served with seasonal vegetables
…………………..
Syrup Sponge & Custard
Meringue Nest with Cream & Fresh Fruit
Lemon Pannacotta
Ice Cream or Sorbet
2 courses - £22.95
3 courses - £26.95
Please let the catering team know of any dietary requirements or allergies.