We are excited to introduce you to Tania Miller and Chantal Matos van den Heever, the duo behind Willow & Wedge. Unfortunately I cannot upload anymore that 1 file to a post. Menus can be found on social media & all members were sent these details via email.

Tania and Chantal bring years of friendship and hospitality expertise to the club. With Tania’s background as a qualified chef, they want to provide a relaxed, high-quality dining experience that focuses on fresh flavors and great value.

A look at What’s Coming

While the team is busy putting the finishing touches on the full branded menu, we have been sharing a sneak peek of this weekends menus. These are attached, the lunch menus are for opening weekend only. Please give them half a chance and book so they know what to expect.

Why Your Support Matters

Harburn is more than just the course; we need to offer the full package to members and visitors. Tania and Chantal are working hard to make Willow & Wedge a place members can be proud to bring family & friends. We encourage you to come in after your round and try the new offerings, and give them a warm welcome to the club. Rolls will be available at any time for golfers. They will be surveying members to see what works and what will work better moving forward.

How to Book

Until the booking system is fully integrated, please book your tables via email. Booking is essential, especially for Easter Saturday & Sunday afternoon!
Email: info@tasteculture.co.uk
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